The Food Writing School takes you from foodie to food writer with tutorials, online courses, webinars, live workshops, publications, and more.
We currently have a great offer – get the 22-page Pick Your Food Writing Niche Workbook completely free. The workbook walks you through each step of picking a topic, determining your approach, identifying your ideal audience, and selecting your first platforms. To get your free workbook, click here.
We also have a 25-page May Food Holidays 2021 guide with more than 90 food-related holidays. It includes monthly, weekly, and daily holidays. There’s also food trivia, related quotes, and the best hashtags to use to get your writing noticed. To get your free guide, click here.
UPCOMING PUBLICATIONS
Among our upcoming online courses is Grow Your Food Blog, A Month-by-Month Plan. It’s a detailed blueprint for new food writers and covers everything from selecting a niche and brand name to when and how to use social media to gain followers. We examine content creation, the technical aspects of maintaining a website, and developing a readership in depth. It also gives traffic and earnings estimates for each stage of growth month by month in the first year of blogging.
Our first upcoming book is The Food Writer’s Style Guide, A Resource for Food Writers, Editors, Bloggers, and Critics. The Style Guide covers the correct spelling and usage of food terms, food company names and trademarks, punctuation basics, and much more.
The Food Writer’s Thesaurus, A Guide to Words That Describe the Taste, Smell, Texture, Temperature, and Sound of Food follows the Style Guide.
Our final release for 2021 will be Writing Delicious: Go From Foodie to Food Writer.
Visit this page often for information about Grow Your Food Blog, The Food Writer’s Style Guide, and The Food Writer’s Thesaurus along with free guides and workbooks.
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